Biochemistry is a university course that focuses on the study of biomolecules and macromolecules such as proteins, nucleic acids, carbohydrates, and lipids. Students will learn about protein structure, function, and enzyme kinetics, as well as metabolism and bioenergetics including glycolysis, citric acid cycle, and oxidative phosphorylation. The course also covers topics in molecular genetics, cell signaling, structural biology, regulatory mechanisms, and bioinformatics to provide a comprehensive understanding of the biochemical processes in living organisms.